What to eat?
Scott learned about the importance
of backpacking food some years back, while backpacking around Lake Tahoe with his college
roommate, Kurt. He let his roommate plan the meal menu, thinking that because Kurt
had an appetite that was known to the world, food wouldn't be issue. Unfortunately,
appetite doesn't necessarily translate into good planning. There was more appetite
on that trip than food. The last two days had these two friends rationing the remaining
consumables and growling at each other like a couple of hungry hyenas.
Both body and spirit need the fuel on a 2,650-mile hike. There are too many
other events that break down morale and we're determined not to let food be a
contributor.
Knowing the importance of food, we came up with our dehydration strategy early on, and tested it the year before our PCT hike.
How did we decide on dehydrated food?
There seem to be 3 food options:
Grocery resupply on the trail - Initially, this option
was very appealing to us, for several reasons. Firstly, we are very familiar with
this style of eating. Most of our previous backpacking meals were put together from
items at grocery stores - (a can of tuna, some
macaroni and cheese ... boom - a meal). Secondly, this method of resupply allows
flexibility. If you're sick of one type of food, you don't have to look forward to
receiving 5 more months of the same thing. Thirdly, it saves mailing costs (which
can be between $500-$1000US) ... not a small factor. And lastly, this method
supports those trail towns through which we pass. Patronizing those places helps
support their economy and generates goodwill. There is even a
good article
, by Chris Bailey, that discusses this method in greater
detail and provides information about grocery store options at each of the various trail
towns. We have elected to use this method for half of our breakfasts, most of our
lunches, most of our snacks, but NOT for many of our dinners. Three reasons:
(1) Expense. Trail towns are often tourist towns and their prices are exorbitantly
high. (2) Quantity. Some trail towns have only very small grocery stores that
have a small stock and are not stocked often. We've heard horror stories of people
eating cans of frosting because that was all that was left on the shelves!
(3) Quality. Every time we've backpacked using this method of meal planning,
we've each exited the wilderness with huge cravings (for burgers, fries, etc.) It
wasn't until we experimented with home meal-dehydration that we realized that there IS a
better way.